China (Mainland)
Premiumsupplier
Natural Anti Oxidant Cranberry Extract for UTI
- Min.Order: 10 Gram
- Payment Terms: T/T,MoneyGram
- Product Details
Keywords
- Cranberry Extract
- Vaccinium Macrocarpon L.
- Proanthocyanidin
Quick Details
- ProName: Natural Anti Oxidant Cranberry Extract...
- Appearance: white powder
- Application: Used in medicine, health products, foo...
- DeliveryTime: immediately
- PackAge: aluminum foil bag
- Port: HK, Shanghai, Shenzhen
- ProductionCapacity: 100 Kilogram/Month
- Purity: 99%
- Storage: cool and dry place
- Transportation: EMS,DHL,HK post,EUB,ETK,NL post,German...
- LimitNum: 10 Gram
Superiority
1.high quality:
quality is life. quality is the most important element for all goods. we have a lab doing research in wuhan china. hplc and nmr is available if needed.
2.reasonable price:
we provide high quality products with competitive price in china. all customers are welcomed to send us inquiries and get quotation.
3.low moq:
no worry about the low moq, our moq is 1 gram or even lower.
4.good service.
fast response. we promise to reply within 24 hours including holidays and send quotation sheet and other documents within 48 hours.
5. fast shipping and secure courier.
we promise to send out products and provide tracking number within 3 working days. and we send via different couriers based on different destination countries. we usually use nl post, hk post, germany post, eub, etk, etc.
Details
Product Name: Cranberry Extract
Latin name: Vaccinium Macrocarpon L.
Specification: Proanthocyanidin 5%-50%
Appearance: Purple-red powder
Mesh size: 80 Mesh
Used Part: Fruit
Grade: Food & Pharmaceutical
Brand Name: LS-Herb
Test Method: UV
Cranberry extract's COA
|
Analysis |
Specification |
Result |
Test method |
|
Physical Description |
|||
|
Appearance |
Violet fine powder |
Complies |
Visual |
|
Odor |
Characteristic |
Characteristic |
Organoleptic |
|
Particle size |
100% pass 80 mesh |
Complies |
80 Mesh Screen |
|
Bulk Density |
0.40g/ml Min |
0.43g/ml |
/ |
|
Chemical Tests |
|||
|
Identification |
Must Positive |
Positive |
/ |
|
Assay (Proanthocyanidins) |
25.0% Min |
25.37% |
UV |
|
Loss on drying |
5.0% Max |
3.26% |
5g/105℃/2hrs |
|
Residue on Ignition |
5.0% Max |
3.47% |
2g/525℃/3hrs |
|
Heavy metals |
10ppm Max |
Complies |
AAS |
|
As |
2ppm Max |
Complies |
AAS |
|
Pb |
2ppm Max |
Complies |
AAS |
|
Hg |
1ppm Max |
Complies |
AAS |
|
Microbiology Control |
|||
|
Total plate count |
1,000cfu/g Max |
Complies |
AOAC |
|
Yeast & Mold |
100cfu/g Max |
Complies |
AOAC |
|
E. Coli |
Negative |
Negative |
AOAC |
|
Salmonella |
Negative |
|
AOAC |
|
Staphylococcus |
Negative |
|
AOAC |
|
Conclusion |
Complies with the standards. |
||
|
General Status |
Non-GMO, ISO & Kosher Certificated. |
||
