- Product Details
Keywords
- Ostarine
- MK-2866
- MK2866
Quick Details
- ProName: New sarms Ostarine// MK-2866// MK2866 ...
- CasNo: 841205-47-8
- Molecular Formula: C18H13ClF4N2O3
- Appearance: white powder
- Application: used by athletes to assist in training...
- DeliveryTime: immediately
- PackAge: aluminum foil bag
- Port: HK, Shanghai, Shenzhen
- ProductionCapacity: 10 Kilogram/Month
- Purity: 99%
- Storage: cool and dry place
- Transportation: EMS,DHL,HK post,EUB,ETK,NL post,German...
- LimitNum: 100 Gram
Superiority
Details
Product Name |
Ostarine |
Other Name |
MK-2866 |
Purity |
99%min by HPLC |
CAS No. |
841205-47-8 |
Appearance |
white fine powder |
M.W. |
389.33 |
Melting Point |
70-74 ℃(158-165 ℉) |
M.F. |
C19H14F3N3O3 |
Density |
1.418 g/cm3 |
Boiling Point |
632.261 °C at 760mmHg |
Solubility |
DMSO78 mg/ml,Water <1 mg/ml, Ethanol 78 mg/ml |
Ostarine, also known as MK-2866 is a SARM created by GTx to avoid and treat muscle wasting. It can later on be a cure for avoiding atrophy (total wasting away of a body part), cachexia, sarcopenia and Hormone Replacement Therapy. This type of SARM cannot only retain lean body mass but as well as increase it.
(1) For Bulking
Shines best when used for gaining lean muscle (bulking) as it is the most anabolic of all the SARMS. Suggested dosage is 25 mg for 4-6 weeks. PCT is not necessary. An increase of 6 lbs. of lean, keepable gains can be observed during this period.
You can take Ostarine as high as 36 mg for 8 weeks BUT only if you weigh 210 lbs. Suppression is expected in higher doses so PCT after a cycle is a must.
(2) For Recomping
Ostarine shines in recomping due to its nutrient portioning results. Calorie is used to build muscle which helps in weight loss and enhancing muscle mass and strength. Suggested dosing is 12.5-25 mg for 4-8 weeks.
Your diet must contain 30% of lean sources of protein to achieve the best recomp result.
(3) For Cutting
MK-2866 can help cut whilst preserving muscle gains and decreasing calories. Suggested dosing is 12.5-15 mg for 4-6 weeks.
Packing and shipping